The New Intercourses An Aphrodisiac Cookbook pairs sensual cooking with playful romance in a beautifully produced hardcover from authors Martha Hopkins and Randall Lockridge. Organized by type of aphrodisiac, this 208-page book explores 19 sensual foods, from traditional favorites like oysters and strawberries to lesser-known yet equally potent ingredients such as pine nuts and asparagus.
Every chapter blends practical recipes with the history of each aphrodisiac, candid couples' anecdotes, and tantalizing photography, making it as enjoyable to read as it is to cook from. It is designed for partners who want to slow down, share the kitchen, and turn a meal into an intimate experience.
This 10th-anniversary edition of the innovative cookbook has been thoroughly refreshed, featuring more than 55 new couple-tested recipes and a completely revised appendix. The durable hardcover format holds up to repeated use, while the elegant layout makes it a thoughtful gift for anniversaries, weddings, or date-night inspiration.
Key Features
- Hardcover, 208 pages by Martha Hopkins and Randall Lockridge
- Covers 19 sensual aphrodisiac foods
- More than 55 new couple-tested recipes
- Aphrodisiac histories, couples' anecdotes, and photography
- Completely revised appendix in this 10th-anniversary edition
Specifications
- Format: Hardcover
- Pages: 208
- Publisher: Terrace Publishing
Whether you cook together often or are just beginning to explore food and romance, The New Intercourses An Aphrodisiac Cookbook makes a memorable addition to any couple's shelf.
All orders ships from USA
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